Located in the heart of the village, the Ristorante Pizzeria Joselito has been a reference point for local customers and tourists for more than 40 years.
Particularly famous for seafood and the tasty Pasta della Casa, the kitchen also stands out for the Black Angus meat and the original pizzas, cooked in a wood oven.
The atmosphere is warm and cozy inside with vintage photo, custom furniture, open kitchen and a collection of old whiskey bottles that belonged to the collector Edoardo Giaccone.
From spring to fall, you can enjoy an outdoor meal in front of the restaurant, surrounded by green plants and flowers.
Reservations are usually not necessary, but on weekends a phone call (+39 0365 990 336) guarantees you a table.