As the Berardi family, we have run the Ristorante Pizzeria Il Veliero in Ponte Caffaro for many years, where we have become known for our tasty pizzas, meat and fish dishes and homemade desserts.
To this quality menu, we have added new suggestions that emphasise local products, such as yellow corn meal from Storo and salmon trout, because we value our territory. The Barambana Restaurant’s indoor room, with its bright glass veranda, children’s play area and air conditioning, can accommodate 200 people and is ideal for hosting large groups, parties and receptions for special occasions such as baptisms, first communions, confirmations and weddings. Outdoor dining is also possible in summer.
In pizzerias, the method of baking really makes a difference: pizzas baked in a wood-fired oven are packed with flavour and spread an irresistible aroma.
Selected ingredients and refined combinations make our pizzas true specialities.
To bring you authentic flavours, we offer different doughs, with kamut and corn flour, and pizzas for celiacs.
Pizzeria Barambana also offers pizzas at lunchtime.