The tavern “da Tullio” is traditionally located in Capovalle in the historical centre of Vico. Founded by Tullio Lombardi and Mery Fucina in 1953, it is now run by their grandchildren.
Traditional “valsabbina” cuisine is still served, from the traditional spit to the polenta tiragna with game (these only on reservation). Starters and main courses are mainly prepared with products from the local farms, first of all the typical “Tombea” cheese. For the last few years it has also been possible to eat pizzas in the evening, prepared exclusively in the wood-fired oven. During the summer period it also offers three double rooms.